Through the decades, Jeppson’s Malrt – a traditional wormwood-based digestif – has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malrt is the drink that has defined the Chicago bar experience.
Tasting Notes: Jeppson’s Malrt has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers.
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