A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world’s finest single malts.
Tasting Notes:
- Color:Deep mahogany
- Nose:Notes of toffee, allspice, wood, and rich grains
- Palate:Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with austere rye grainy spice
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