Pelot??n de la Muerte Mezcal Pechuga (750 ml)

$52.49

4111 in stock

Pelot??n de la Muerte Mezcal Pechuga (750 ml)

$52.49

Pelot??n de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obreg??n. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obreg??n family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild agave.
  • Field blend of wild Guerrero agaves
  • Roasted and distilled together
  • Aromatics hung from the arabic still on 2nd distillation
  • Obreg??n family recipe
  • Mezcal artesanal from Mazalt??n, Guerrero
  • Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)

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