Fine herbal liqueur produced from 15 different types of alpine, maritime herbs and spices macerated in ash barrels for over 4 months. A complex, full-bodied liquor with a sweet , yet bitter orange taste.
Fine herbal liqueur produced from 15 different types of alpine, maritime herbs and spices macerated in ash barrels for over 4 months. A complex, full-bodied liquor with a sweet , yet bitter orange taste.
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